This week, the Oxford English Dictionary dropped a bombshell: the first reference to Pavlova appears in a New Zealand publication, not an Australian one.
How much do we know about the names of our favourite desserts? Why is a lamington called a lamington? And what are the international semantics of puddings, biscuits, and cookies?
UWA linguist Daniel Midgley hits the pantry on this week’s Talk the Talk.
Listen to this episode
An article on the Pavlova issue:
The Wikipedia page on lamingtons: